The August 1 Menu is Up

THE Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla Every once in a while Chef Max creates something that goes beyond even our expectations. Meez fans have been pouring comments in about this one since it first ran last year.  There is something magic about the combination of layers of basil pesto, … [Read more...]

The July 18 Menu is Up

The July 18 Menu Vegetarian and Vegan Delights As you are aware, Meez Meals always has a selection of tasty vegetarian and vegan selections each week.  We think this week, however, is something truly exceptional with four vegan friendly (and of course vegetarian) entrees - Grilled Zucchini … [Read more...]

The June 20 Menu

A Farmers Market Read through the ingredient list for our recipes this week and you might feel like you are strolling through the stands at your favorite summer farmers market.  Fresh corn, tomatoes, carrots, peppers, and many others are included in eleven exciting recipes like the Southwestern Salmon with … [Read more...]

Inside Meez: Who You Gonna Call? The Ladies of the Dinner Hotline

One of the greatest thing about working at Meez is getting to talk about delicious food all day.  This week we're introducing you to Lucy and Rhonda, two of the friendly people behind the Dinner Hotline.  Meet Lucy She's got marinara in her veins and scrambled eggs on the brain. She has been happily … [Read more...]