Meez in the Heartland: A Conversation Between Meez Meals and Heartland Alliance

This blog is the first in a series of  posts by our Social Media Coordinator, Rivka Yeker who sat down with Cassidy Rappaport, Refugee Matching Grant Systems Coordinator - Refugee & Immigrant Community Services (RICS), Heartland Human Care Services, Inc. A Partner of Heartland … [Read more...]

The August 1 Menu is Up

THE Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla Every once in a while Chef Max creates something that goes beyond even our expectations. Meez fans have been pouring comments in about this one since it first ran last year.  There is something magic about the combination of layers of basil pesto, … [Read more...]

The July 18 Menu is Up

The July 18 Menu Vegetarian and Vegan Delights As you are aware, Meez Meals always has a selection of tasty vegetarian and vegan selections each week.  We think this week, however, is something truly exceptional with four vegan friendly (and of course vegetarian) entrees - Grilled Zucchini … [Read more...]

The June 20 Menu

A Farmers Market Read through the ingredient list for our recipes this week and you might feel like you are strolling through the stands at your favorite summer farmers market.  Fresh corn, tomatoes, carrots, peppers, and many others are included in eleven exciting recipes like the Southwestern Salmon with … [Read more...]