Menu Week of 7/15 is Up!

New and Classic: Meez Shepherd's Pie Is there anything more classic than Shepherd’s Pie? With fresh mashed potatoes, perfectly seasoned beef and just the right amount of peas, corn, carrots and cheddar, it’s a recipe … [Read more...]

Menu Week of 7/8 is Up!

NEW Tequila Chipotle Shrimp This Southwestern shrimp dish is on the table in just ten minutes. We’re cooking omega-rich shrimp in a tequila chipotle sauce that is mild and sophisticated, then serving it up with black … [Read more...]

Menu Week of 7/1 is Up!

Lasagna Love...Meez Style Classic lasagna with a carb-conscious spin. We’re using zucchini and squash in place of noodles, layered between a classic Italian marinara and plenty of ricotta, basil, mozzarella and Parmesan. It’s a … [Read more...]

Menu Week of 6/24 is Up!

A NEW Way to Cobb...Vegetarian Style You asked for it! We’ve created a vegetarian Cobb Salad that is flat out delicious. We've created a “bacon” crumble with cauliflower bits and an adobo, maple blend that’s even better than the real … [Read more...]