New Menu for 8/28 Week is Up

Shrimp Caldo Rojo Our newest shrimp dish is a one-pot-wonder that you can prepare with 15 minutes of hands-on time and only 30 minutes to the table!  It starts with our unique Mexican-spice-blend, tomato-chili-sauce (caldo rojo) and finishes with plenty of black beans, carrots, celery, corn and hominy.  It … [Read more...]

Menu for 8/21 Week is Up

King of the Mountain Among some amazing Meez recipes, the Himalayan Red Rice with Bangkok Basil Crunch stands tall. It is one of our favorite rice bowls and combines our unique, signature, Asian-inspired basil crunch (made from plenty of fresh basil, ginger, coconut and ground peanuts) with red rice, baked, … [Read more...]

Chef Max’s North African Couscous Recipe

Looking to spice up your dinnertime routine? Look no further.  We’re sharing a recipe for a super-simple, super delicious recipe that members love.  The secret?  Chef Max’s Roasted Red Pepper Sauce.  Pomegranate molasses and North African spices make it something really special. There's a long list of … [Read more...]

Menu for 8/14 Week is Up

Nuova Insalata Italiana Nothing is better during the dog days of summer than a nice fresh, crisp, flavorful salad.  We drew our inspiration from Italy for our NEW Asiago Italian Salad which brings together all your Italian favorites. With an irresistable Asigo dressing, roasted red peppers, olives, … [Read more...]