A Better Way to "Thai" One On We sincerely hope you have a fun (and safe) New Year's holiday. We are extending the celebration into the new year with our own countdown to an explosion of flavors for you to cook next week. Our featured dish, the Thai Sirloin Steak Udon Bowl, has tender, juicy, sirloin steak … [Read more...]
November 14 Menu Is Up
V-A-R-I-E-T-Y Did you know that in an average week, we use over 130 different ingredients in your 10+ Meez Meals recipes? This week we have stepped the variety up a notch with an eclectic collection of some of the most popular vegetarian, vegan, fish, chicken, and steak dishes we offer. The Black Bean & … [Read more...]
The August 15 Menu is Up
Rotini di Delish! Our Rotini di Modena starts with a creamy balsamic sauce that is pure Meez magic. When combined with grilled, all-natural chicken breast, sauteed spinach, and rotini pasta, it is a dish worthy of a 5-star restaurant. We don't stop there either as we are also offering Mediterranean … [Read more...]