Menu for July 10 Week is Up

Waldorf Salad with Grilled Chicken

The first Waldorf Salad was served at a charity ball in New York in 1893. There have been many improvements to the salad over the years but we think inventor Oscar Tschirky (a maitre d’ at the Waldorf Hotel) would be amazed by the Meez version. It includes a tender, grilled, cage-free chicken breast, broccoli, and of course the signature apples, raisins, nuts and creamy dressing that make a Waldorf a Waldorf. Fresh takes on old favorites. Healthy meals in a heartbeat. No subscription. That’s the magic of Meez.


This Week’s Entrees

Toasted Gnocchi with Artichokes and Green Beans
Heavenly Strawberry and White Wine Vinaigrette and only 15 minutes hands-on/25 min. to the table!
Arroz Con Pollo

Natural, cage-free, juicy, flavorful, dark-meat chicken with Spanish-spiced-rice, tomatoes, onion, peas, and corn

Thai Noodles with Sweet Potatoes and Mushrooms

A Meez red curry/miso “mash-up” that is an instant hit with shitake and cremini mushrooms

Blackened Baja Salmon & Avocado Tacos
Perfectly blackened salmon fillet, creamy avocado and tangy pineapple
Roasted Vegetables with Asiago Vinaigrette

Broccoli, peppers, tomatoes, quinoa, shaved parmesan and THE Asiago Vinaigrette

Bistro Steak with Pesto Penne
Sirloin steak, tossed with Creamy Basil Pesto, sauteed spinach, mushrooms, whole grain penne
Yucatan Rice Bowl

Cilantro & Orange Crema, served with warm tortillas, and inspired by the flavors of the Yucatan peninsula

Waldorf Salad with Grilled Chicken

“Grilled” chicken breast (you’ll see), crunchy broccoli florets, carrots, walnuts, and apples & raisins (for just a little sweetness)

Caribbean Shrimp
Seared shrimp tossed with pineapple salsa, coconut rice, topped with a mango coulis – ready in just 20 minutes
Salads, Snacks and Sides

Hawaiian Quesadilla
Black beans, melted cheese, pineapple cilantro salsa

Mediterranean Grilled Cheese
Tasty Artichoke Pesto, melted mozzarella, sun-dried tomatoes, on whole wheat sourdough

Sweet Treats

Classic Strawberry Cheesecake
We’re topping a rich, creamy Eli’s Cheesecake with a delicious strawberry coulis. The result is a classic dessert bursting with flavor.

Ultimate Oreo Cheesecake
Oreos and cheesecake are a match made in heaven. Creamy Eli’s Cheesecake topped with Oreo cookie crumbles? Yes, please!

Lemon Raspberry Mini Pies with White Chocolate
We’re pairing lemon and raspberry for a bright, sunny, treat. With a tender pie crust and topped with white chocolate chunks, each bite is pure heaven.

Caramel & Chocolate Snickers Mini Pies
Snickers made even more delicious. Think it’s impossible? It all starts with a chocolate and caramel mini pie, topped with Snickers crumbles. Mmmmm.

Mini Pie Sampler
Can’t decide? This is the dessert for you. One Caramel & Chocolate Snickers Mini Pie and one Lemon Raspberry Mini Pie with White Chocolate, so you can have your mini pie and eat it too.

Let’s Get Cooking!

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