Menu for Week of 5/22 Is Up

Introducing Sesame Ginger Salmon

The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top. Try this recipe or lots of other delicious choices this week including the Buttermilk Salad with Nut-Crusted Chicken, Chile Relleno Burrito and Yellow Curry with Mint Yogurt. Chef created recipes.  Premium meats, cheeses, and grains. Local sourcing. That’s the magic of Meez.

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