Menu Week of 2/19 is Up

Steak Au Poivre – A 5-Star French Restaurant Recipe (right in your kitchen)

One of France’s most classic steak dishes.  We’re cooking our Steak Au Poivre with a magical butter sauce spicked with pepper, wine and cream that makes this dinner of seared steak, roasted broccoli and mashed potatoes sing.  Best of all, it is ready in just over a half-hour. Vive la France!

Bop around the globe to try other ethnic favorites like the Ginger-Soy Aioli Rice Bowl, Arroz con Pollo, or Bangkok Basil Crunch Salad. Recipes ready in about 30 minutes.  Local sourcing. No fixed meal plans. Green certified. That’s the magic of Meez.


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