New Menu (Delivering Throughout the Midwest) for June 12 Week is Up

Toasted Gnocchi with Asparagus & Edamame

Toasted gnocchi is our favorite kind of gnocchi and if you haven’t had gnocchi toasted you have to try the Toasted Gnocchi with Asparagus & Edamame (OK can you tell we love saying the word gnocchi…it is just so darn fun!) Beside the gnocchi (there we did it again) this dish combines asparagus, peas, edamame, cream sauce and parmesan to make it an all-time Meez favorite. Other fun-to-say-titles include Southwestern Salmon with Fresh Corn Salsa, Spicy Santa Fe Chicken Rice Bowl, Chicken Pizziolo, and Parmesan Lemon-Chai Rigatoni with Broccoli.  Unique recipes. 3-star green certified. No subscription. That’s the magic of Meez.

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