New Menu for 8/28 Week is Up

Shrimp Caldo Rojo

Our newest shrimp dish is a one-pot-wonder that you can prepare with 15 minutes of hands-on time and only 30 minutes to the table!  It starts with our unique Mexican-spice-blend, tomato-chili-sauce (caldo rojo) and finishes with plenty of black beans, carrots, celery, corn and hominy.  It leads off a deliciously flavorful week that also includes the return of a true Meez classic – Pasta with Spinach Pesto, the delicate Caper Tilapia with Parsley and Potatoes, Thai Sirloin Steak Udon Bowl, and Waldorf Salad with Grilled Chicken. Ethnic variety.  No fixed meal plans. Prepped and ready. That’s the magic of Meez.

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