November 14 Menu Is Up

V-A-R-I-E-T-Y

Did you know that in an average week, we use over 130 different ingredients in your 10+ Meez Meals recipes? This week we have stepped the variety up a notch with an eclectic collection of some of the most popular vegetarian, vegan, fish, chicken, and steak dishes we offer.  The Black Bean & Sweet Potato Chili with Cornbread Crumbles is finished with lime crema and roasted leeks to take it over the top. The magic of the Rotini di Modena with Chicken and Spinach is the incredible creamy balsamic sauce. And the hot and cool combination of Baja spices on the blackened salmon with creamy avocado are perfect together. It is time to stop talking about the variety and let you see it for yourself (including all the other entree, salads, sides, snacks for delivery on Monday). Unbeatable flavor variety. Locally sourced ingredients. Healthy meals in a heartbeat. That’s the magic of Meez.

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November 14 Menu Recipe Cards and Health Snapshot

 

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