Menu Week of 12/4 Delivery is Up

A Kaleidoscope of Colors and Flavors This week's featured entree, Caribbean Shrimp, is beautiful to behold.  Its unique salsa, with vibrant pineapple, red and yellow peppers, and green cilantro, is combined with orange and yellow mango coulis, golden sauteed shrimp and white rice.  It seems you just have … [Read more...]

Brazilian Farro with Roasted Pineapple Recipe

Members fell in love with our Brazilian faro with roasted pineapple.  We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 … [Read more...]

Menu for Week of 11/20 Delivery is Up

Meez's NEW Big Easy Gumbo is BIG, and well...easy Gumbo was first served in 1803 at a gubernatorial reception in New Orleans and it is derived from the West African word for okra. It is thought of by many as the original "melting-pot" dish. Meez has kicked-up the flavor and included both our premium shrimp … [Read more...]

12 Ideas for Making Thanksgiving Dinner Easy

The Thanksgiving countdown is here, and we're delighted to share some of our favorite tips for making Thanksgiving Dinner easy so you can enjoy your time with family and friends in -- and out -- of the kitchen. 1) Do the Prep Work in Advance If you know Meez, you already know this one! It’s stressful to … [Read more...]