Currant & Cauliflower “Rice” Salad Recipe

We’re hooked on cauliflower as a substitute for traditional grains.  When you chop it into tiny bites, it becomes a perfect canvas for anything you can imagine.  This week we’re sharing the recipe for one of our favorites, this Currant & Cauliflower “Rice” Salad.  It’s a speedy power-veggie recipe that’s … [Read more...]

Menu for Week of 6/19 is Up

The Mysterious Origins of Chimichurri Unlike most foods, no one agrees where the word for the Argentinean parsley sauce known as chimichurri came from. It may be from the Sicilian salmoriglio sauce used on seafood and vegetables, or coined by captured British soldiers after the failed invasion of Rio de la … [Read more...]

New Menu (Delivering Throughout the Midwest) for June 12 Week is Up

Toasted Gnocchi with Asparagus & Edamame Toasted gnocchi is our favorite kind of gnocchi and if you haven't had gnocchi toasted you have to try the Toasted Gnocchi with Asparagus & Edamame (OK can you tell we love saying the word gnocchi...it is just so darn fun!) Beside the gnocchi (there we did it … [Read more...]

10 Resolutions For A Fantastic Summer

June is the month that kicks-off summer, which should be a time filled with rest, relaxation and lots of fun.  It’s also a season that seems to fly by here, so this year we’re making some resolutions to make sure we capture every minute of it. Our list is below.  What’s yours?   1) Live Like … [Read more...]