New Menu for Week of 6/5 Delivery is Up

Meez Goes Cajun Jambalaya was created in the French Quarter of New Orleans as the Spanish were attempting to make paella in the new world.  With no disrespect to our friends in Spain or Louisiana, we think our Shrimp and Andouille Jambalaya is the best we have ever tasted. It starts with a smoky, flavorful … [Read more...]

New Menu is Up for Special Tuesday May 30 Delivery

Jumbo News on Shrimp We have been working on finding a premium shrimp equal to the quality of our salmon, steak, and chicken and have found it! Introducing Crispy Bangkok Shrimp with an incredible creamy Thai sauce, snow peas, bamboo shoots and toasted walnuts, all served over brown rice.  A new signature … [Read more...]

Eggplant with Tomatoes, Basil & Mozzarella Recipe

Members fell in love with Meez's take on Eggplant Parmesan, and we're delighted to share the recipe.  Think of this it as a distant cousin of the classic Eggplant Parmesan.  It has all the tomatoes, basil and melty cheese of the traditional version, but ours is easier, healthier and tastier. Ingredients 1 … [Read more...]

Menu for Week of 5/22 Is Up

Introducing Sesame Ginger Salmon The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top. Try this recipe or lots of other delicious … [Read more...]