October 3 Menu is Up

September 26, 2016

V-A-R-I-E-T-Y Did you know that in an average week, we use over 130 different ingredients in your 10+ Meez Meals recipes? This week we have stepped the variety up a notch with an eclectic collection of some of the most popular vegetarian, vegan, fish, chicken, and steak dishes we offer.  The Black Bean & … [Read more...]

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September 26 Menu is Up

September 19, 2016

Spectacular... The Sweet Potato, Kale & Rice Bowl with Peanut Sauce (shown above) is one of those rare dishes that has it all. The incredible flavor comes from our signature Asian peanut butter sauce, which continues to elicit member comments such as, "amazing," "spectacular," and "best thing I have ever … [Read more...]

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Feeding a Toddler

September 12, 2016

A guest post from Jen Olsson Muczynski (@JenOMuczynski) registered and licensed dietitian  Feeding a Toddler? Skip the jar and start with Meez! If you are reading this blog, congratulations! You have reached an exciting, busy and very messy stage in your child’s development. Between the ages of one and … [Read more...]

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The September 19 Menu Is Up

September 12, 2016

Caprese-Inspired Masterpiece OK, so maybe we get a little over-excited about food and cooking and enjoy telling you about it a bit too much. And, quite possibly the term "Masterpiece" could be over-exuberance on our part and fall into that category...BUT the Loaded Mozzarella & Balsamic Glazed Tomato … [Read more...]

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