Our Favorite Kung Pao Edamame Recipe

Members are hooked on our Kung Pao Edamame.  The spicy sweet flavor makes a stir fry come alive, and it's on the table in just 15 minutes.  With so many requests for the recipe, we were delighted to share!  It's an easy recipe we love to cook again and again.  Best of all, it works with whatever veggies you … [Read more...]

Chili-Glazed Tofu Tacos

"LOVE the chili-glazed tofu tacos." "The chili glazed tofu tacos were absolutely to-die-for!"  "OHMYGOD!!! The chili-glazed tofu tacos were AMAZING!!!!"  When we get notes like this, we know we have a recipe that needs to be shared.  And now... our famous Chili-Glazed Tofu Tacos.  It's inspired by the West … [Read more...]

Our New Favorite Sauce: Lemon Chai Vinaigrette

When Chef Max suggested a chai vinaigrette, we were a little skeptical.  Chai is a type of tea, right?   Nope!  In this case, it's a delicious blend of aromatic spices that make everything taste magical.   Think cinnamon, cardamom, ginger, allspice and pepper mixed together.  Sounds great, right? Use it … [Read more...]

Panang Curry with Broccoli & Cauliflower

Say goodbye to your favorite Thai restaurant! This curry is fresher and tastier than anything we've had outside of Bangkok.  We're cooking broccoli and cauliflower up in a delicious coconut and Thai basil curry.  Adzuki beans and jasmine rice round it out.  Yum! Ingredients 3/4 Cup  Jasmine Rice 1 Cup … [Read more...]