The November 17 Menu

This week's menu has some of our favorite no-fuss recipes, like our hands-free Chana Gobi Curry, stove-free BBQ pizza and this Green & White Penne.  It's a super fast one-pot dinner with everyone's favorite veggies brought together by creamy marscapone cheese and fresh basil.  Creative recipes.  Healthy … [Read more...]

The November 10 Menu

There's nothing we like better on a cold fall evening than gathering in the kitchen to cook up something warm and cozy.  From this classic Mexican Pozole to our Tuscan Baked Spaghetti Squash and Pumpkin Bread dessert, this week's recipes are just right for fall.  Creative recipes.  Healthy meals in a … [Read more...]

Back-To-School Resolutions (AKA Fall Kick Start)

The back-to-school feeling isn't just for kids.  After Labor Day, we're all getting back into our routines, making resolutions to live simpler and smarter after lazy summers.  This week we’re sharing a few of our resolutions for kick starting the fall. 1.  Cook More Yep, this has to be at the top of our … [Read more...]

Balsamic & Basil Farro Recipe

Members are hooked on this summertime dinner.  It starts with a basil and balsamic vinaigrette that's perfect with sautéed zucchini, roasted red peppers and nutty farro.  Topped with  feta and pecans, the result is summertime heaven!   Ingredients Farro  & Vegetables 1 ¼ cups farro 1 cup … [Read more...]