The May 31 Menu

So maybe in Chicago you can't count on the temperature cooperating, but this week Meez is jumping right into summer with delicious seasonal produce like zucchini and summer squash. Look at the picture above of the Grilled Zucchini Quesadilla Tacos and start to get an inkling as to why it is one of our … [Read more...]

Got Tweens or Teens?

A guest post from Jen Muczynski, registered and licensed dietitian “Hey mom, do we have a Meez I can make?” You can imagine my initial reaction of shock when my daughter, who happens to be a tween, uttered those exact words. This is the same kid who often throws her dirty clothes on the floor and … [Read more...]

The May 23 Menu

Brussels, broccoli, cauliflower...these are just a few of the fresh veggies that we are planning to prepare for you to cook with this week. Spinach is featured in our Rotini di Modena with Chicken and Spinach entree (deliciously shown above). It starts with a creamy balsamic sauce, paired with juicy chicken … [Read more...]

The May 16 Menu

The Sweet Potato, Kale & Rice Bowl with Peanut Sauce (shown above) is one of those rare dishes that has it all. The incredible flavor comes from our signature Asian peanut butter sauce, which continues to elicit member comments such as, "amazing," "spectacular," and "best thing I have ever tasted."  We … [Read more...]