Chimichurri Butternut Squash Taco Recipe

“The tacos were unbelievable...yum!” “We LOVED the Butternut Squash Tacos!” “The squash tacos were AWESOME.” These tacos are a winner, plain and simple. With a spicy Argentinean parsley sauce, butternut squash and black beans, it’s a 30 minute meal you’ll want to cook again and again. We’re … [Read more...]

Menu for Week of 6/19 is Up

The Mysterious Origins of Chimichurri Unlike most foods, no one agrees where the word for the Argentinean parsley sauce known as chimichurri came from. It may be from the Sicilian salmoriglio sauce used on seafood and vegetables, or coined by captured British soldiers after the failed invasion of Rio de la … [Read more...]

Menu for 5/8 Delivery is UP

Saucetacular Meez is known for our incredibly tasty, creative and original sauces. Each week we have signature options to choose from, but we  have probably never constructed a week like this one! The Chimichurri sauce in our Chimichurri Steak and Fingerling Potatoes (see picture above), to our brand new Mae … [Read more...]

December 5 Menu is Up

Winter is Coming  Whether you are a Game of Thrones fan or not, that chill in the air only means one thing...time for some delicious comfort food.  The Southwestern Tortilla Stew (shown above) has sweet potatoes, black beans, Mexican-spiced tomatoes, and is topped with white cheddar and crunchy tortilla. … [Read more...]