New Menu for 12/18 Week is Up

A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha-Roasted Brussels Sprouts to the Bangkok Basil Crunch Salad, to the … [Read more...]

Chimichurri Butternut Squash Taco Recipe

“The tacos were unbelievable...yum!” “We LOVED the Butternut Squash Tacos!” “The squash tacos were AWESOME.” These tacos are a winner, plain and simple. With a spicy Argentinean parsley sauce, butternut squash and black beans, it’s a 30 minute meal you’ll want to cook again and again. We’re … [Read more...]

Menu for Week of 6/19 is Up

The Mysterious Origins of Chimichurri Unlike most foods, no one agrees where the word for the Argentinean parsley sauce known as chimichurri came from. It may be from the Sicilian salmoriglio sauce used on seafood and vegetables, or coined by captured British soldiers after the failed invasion of Rio de la … [Read more...]

Menu for 5/8 Delivery is UP

Saucetacular Meez is known for our incredibly tasty, creative and original sauces. Each week we have signature options to choose from, but we  have probably never constructed a week like this one! The Chimichurri sauce in our Chimichurri Steak and Fingerling Potatoes (see picture above), to our brand new Mae … [Read more...]