Menu for 4/17 Delivery is Up!

Farro, The Ancient Grain Did you know that Farro fed the vast majority of the Romans from 44BC all the way up to the collapse of the Roman Empire? Did you also know that Julius Caesar's last words were not "Et tu, Brute" but in fact "farro is really amazing with sauteed asparagus and roasted pear"? OK, … [Read more...]

Menu for Week of 4/3 is Up

Spice It Up If you are a lover of all things spicy, this is a fantastic week for you.  It features the long-awaited return of the Udon Noodles with Spicy Green Beans (shown above) and the introduction of a brand new chicken dish that we couldn't be more excited about - the Spicy Santa Fe Chicken Rice Bowl. … [Read more...]

Menu for week of 3/27 is up

Massaman Steak Curry Massaman is a very mild Thai curry that you have to experience to believe. Its delicate combination of cardamom, cloves, cinnamon, cumin, and other spices strike just the right note to bring out the best flavors of our tender, juicy sirloin steak.  When tossed with peppers and almonds, … [Read more...]

Menu for Week of 3/13 is Up

Meals in a Flash If you are stressed for more time, it is definitely "Meez to the rescue" this week.  We have six (yes half a dozen) recipes that can all be prepared with 15 minutes or less of hands-on cooking time. As impossible as it is to believe the Pearl Couscous with Roasted Tomatoes, Kale & … [Read more...]