New Menu for 12/18 Week is Up

A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha-Roasted Brussels Sprouts to the Bangkok Basil Crunch Salad, to the … [Read more...]

One Magical Sauce, Nine Easy Ideas

Need a little dinnertime inspiration?  How does creamy melted feta sound?  With just 4 ingredients and 5 minutes on the stove, this sauce cooks up in a heartbeat and makes even the simplest dinner special. This week we're delighted to share the recipe, and some ideas for making it a dinnertime … [Read more...]

New Menu for 11/13 Week Delivery is Up

Meez Instant Classic: Steak Bi Bim Bap Fresh from your own kitchen, Bi Bim Bap (pronounced bee-beem-bahp), which means "mix-mix-rice" is a classic Korean dish of rice topped with meat and vegetables. It is a recipe where having all the ingredients prepped and ready to go is truly magic.  Get ready for some … [Read more...]

Creamy Without Cream: How to Make a Guilt Free Meal

There are few words more inviting than the words rich and creamy.  But those words also usually come with a calorie count that’s through the roof.  Not so in the Meez Kitchen.  This week we’re sharing seven of our favorite ideas for making rich, creamy sauces without the guilt.     1) … [Read more...]