Menu for Week of 3/13 is Up

Meals in a Flash If you are stressed for more time, it is definitely "Meez to the rescue" this week.  We have six (yes half a dozen) recipes that can all be prepared with 15 minutes or less of hands-on cooking time. As impossible as it is to believe the Pearl Couscous with Roasted Tomatoes, Kale & … [Read more...]

Menu for 2/27 Delivery is Up

Go Ahead and Give it a Lemon-Chai-Try Maybe Lemon-Chai sounds scary or maybe you don't even know what it is? Whatever the reason, if you have not tried our signature Lemon-Chai vinaigrette you are missing a true hidden gem. This magical sauce has an incredible depth of flavor that blends perfectly with … [Read more...]

Menu for 2/6 Week Delivery

Summer in February Chicago winter may be dragging on at this point but you can spread a little warmth and sunshine into your house next week with the Cilantro-Lime Rice with Avocado and Toasted Chickpeas. This dish is inspired by the flavors of Mexico's Yucatan Peninsula and combines toasted chickpeas, … [Read more...]

Menu for January 30 Week Delivery

King of the Mountain Among some amazing Meez recipes, the Himalayan Red Rice with Bangkok Basil Crunch stands tall. It is one of our favorite rice bowls and combines our unique, signature, Asian-inspired basil crunch (made from plenty of fresh basil, ginger, coconut and ground peanuts) with red rice, baked, … [Read more...]