New Menu for 10/30 Week is Up

Creamy Parmesan and Artichoke Shrimp Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip).  Then we're mixing it up with sauteed shrimp, water chestnuts and roasted broccoli - served on a bed of orzo.  And just to take … [Read more...]

New Menu for 10/16 Week Delivery Is Up

Comfort Food at Its Best We have quite the selection of warm, fill-your-tummy-with-goodness, easy-to-prepare entrees this week.  How about the sophisticated flavors of the Sweet Potato and Cranberry Chipotle Tacos or the deliciously addictive Crispy Bangkok Shrimp? Of course there is always the poster child … [Read more...]

Menu for Week of 5/15 Is Up

Tahitian Chicken Paella The dish Paella is said to be the perfect union of two ancient cultures, the Romans and Arabs, in Valencia, Spain.  We think the Meez version is the perfect union of "tasty" and "easy".  With caramelized pineapple, sweet bell peppers, cage free chicken breast and coconut soy ginger … [Read more...]

Menu for Tuesday 12/27 Delivery is Up

Cross-Cultural Concerto Like a beautiful symphony, the Tokyo Tilapia Burrito brings together flaky, mild, seared tilapia, carrots, edamame, snow peas and bamboo shoots and then ties it all together with a warm burrito and Chef Max's creamy soy-ginger aioli sauce. It will be music to your taste buds!  We also … [Read more...]