Menu for Week of 5/15 Is Up

Tahitian Chicken Paella The dish Paella is said to be the perfect union of two ancient cultures, the Romans and Arabs, in Valencia, Spain.  We think the Meez version is the perfect union of "tasty" and "easy".  With caramelized pineapple, sweet bell peppers, cage free chicken breast and coconut soy ginger … [Read more...]

Quinoa & Black Bean Mexican Salad Recipe

Members have fallen in love with our salads, and we’re delighted to share the recipe for one of our favorites: this Quinoa and Black Bean Mexican Salad. We're tossing quinoa and black beans together with carrots, kohlrabi and a cilantro vinaigrette in this delicious main course salad.  Fresh tortilla chips … [Read more...]

The September 19 Menu Is Up

Caprese-Inspired Masterpiece OK, so maybe we get a little over-excited about food and cooking and enjoy telling you about it a bit too much. And, quite possibly the term "Masterpiece" could be over-exuberance on our part and fall into that category...BUT the Loaded Mozzarella & Balsamic Glazed Tomato … [Read more...]

Hands-Free Comfort Food – 9 Delicious Ideas

No time to stand at the stove? Hate the idea of washing two pans? We’ve got 9 ideas for fuss-free dinners perfect for even the busiest night of the week. 1.  Panzanella An Italian bread salad is our kind of hands-free dinner.  Toast chunks of bread along with veggies on a sheet pan in the oven, then toss … [Read more...]