Menu for Week of 5/15 Is Up

Tahitian Chicken Paella The dish Paella is said to be the perfect union of two ancient cultures, the Romans and Arabs, in Valencia, Spain.  We think the Meez version is the perfect union of "tasty" and "easy".  With caramelized pineapple, sweet bell peppers, cage free chicken breast and coconut soy ginger … [Read more...]

The September 19 Menu Is Up

Caprese-Inspired Masterpiece OK, so maybe we get a little over-excited about food and cooking and enjoy telling you about it a bit too much. And, quite possibly the term "Masterpiece" could be over-exuberance on our part and fall into that category...BUT the Loaded Mozzarella & Balsamic Glazed Tomato … [Read more...]