New Menu for 10/23 Week Delivery Is Up

Simple Elegance Meez's best kept secret may be the Caper Tilapia with Parsley and Potatoes. This dish is combines a premium, flaky, seared tilapia filet with a classic beur blanc sauce (parsley caper butter sauce) and roasted potatoes. You may not yet have ordered it but those who have can't stop raving … [Read more...]

11 Tasty Ideas for Filling a Burrito

If your family is anything like ours, the mere mention of a burrito makes everyone’s mouth water.  It’s one dinner everyone loves and is easy to make.   Just choose your favorite toppings and roll.  Easy, right?  The trick is finding new ideas for making it delicious.  This week we’re sharing 11 of our … [Read more...]

Creamy Without Cream: How to Make a Guilt Free Meal

There are few words more inviting than the words rich and creamy.  But those words also usually come with a calorie count that’s through the roof.  Not so in the Meez Kitchen.  This week we’re sharing seven of our favorite ideas for making rich, creamy sauces without the guilt.     1) … [Read more...]

New Menu for 9/25 Week is Up

  Southwestern Salmon with Fresh, Fresh, Fresh Corn Salsa We use only premium Norwegian salmon that is responsibly fished so it's free from dyes, antibiotics, and industrial grain-based diets. This week offers the king of all Meez salmon dishes - the Southwestern Salmon with … [Read more...]