Hands-Free Comfort Food – 9 Delicious Ideas

No time to stand at the stove? Hate the idea of washing two pans? We’ve got 9 ideas for fuss-free dinners perfect for even the busiest night of the week. 1.  Panzanella An Italian bread salad is our kind of hands-free dinner.  Toast chunks of bread along with veggies on a sheet pan in the oven, then toss … [Read more...]

New Menu for 12/11 Week Delivery is Up

NEW Beef Bulgogi Bulgogi originated during the Gogouryeo era in Korea in 37 BC when it was called Maekjeok (beef grilled on a skewer).  We have ditched the skewer and replaced it with crunchy romaine lettuce leaves that are piled high with juicy sirloin steak, rice, red cabbage, carrots, peanuts, basil and … [Read more...]

Menu Week of 12/4 Delivery is Up

A Kaleidoscope of Colors and Flavors This week's featured entree, Caribbean Shrimp, is beautiful to behold.  Its unique salsa, with vibrant pineapple, red and yellow peppers, and green cilantro, is combined with orange and yellow mango coulis, golden sauteed shrimp and white rice.  It seems you just have … [Read more...]

Brazilian Farro with Roasted Pineapple Recipe

Members fell in love with our Brazilian faro with roasted pineapple.  We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 … [Read more...]