Dressing Up Dinner: When The Sides Make The Meal

Even the most enthusiastic cooks need a night off. Sometimes dinner just has to be simple. A veggie burger from the freezer. Rotisserie chicken from the store. Soup from a can. So how do you turn these convenience foods into a dinner you feel great about? In the Meez Kitchen, the answer is simple: … [Read more...]

Menu for 8/14 Week is Up

Nuova Insalata Italiana Nothing is better during the dog days of summer than a nice fresh, crisp, flavorful salad.  We drew our inspiration from Italy for our NEW Asiago Italian Salad which brings together all your Italian favorites. With an irresistable Asigo dressing, roasted red peppers, olives, … [Read more...]

Chimichurri Butternut Squash Taco Recipe

“The tacos were unbelievable...yum!” “We LOVED the Butternut Squash Tacos!” “The squash tacos were AWESOME.” These tacos are a winner, plain and simple. With a spicy Argentinean parsley sauce, butternut squash and black beans, it’s a 30 minute meal you’ll want to cook again and again. We’re … [Read more...]

Menu Week of 7/24 is Up

NEW - Farmers Market Salad We go out of our way to save you time in preparing healthy dinners but when it comes to the new Farmers Market Salad we think we have outdone ourselves.  This is the salad to end all salads! We have sourced over 10 different vegetables that you would find fresh and tasty at a … [Read more...]