New Menu for 8/28 Week is Up

Shrimp Caldo Rojo Our newest shrimp dish is a one-pot-wonder that you can prepare with 15 minutes of hands-on time and only 30 minutes to the table!  It starts with our unique Mexican-spice-blend, tomato-chili-sauce (caldo rojo) and finishes with plenty of black beans, carrots, celery, corn and hominy.  It … [Read more...]

Chef Max’s North African Couscous Recipe

Looking to spice up your dinnertime routine? Look no further.  We’re sharing a recipe for a super-simple, super delicious recipe that members love.  The secret?  Chef Max’s Roasted Red Pepper Sauce.  Pomegranate molasses and North African spices make it something really special. There's a long list of … [Read more...]

Beyond PB&J: 10 Ideas for Delicious Sandwiches

There’s something special about a sandwich.   Good bread, tasting fillings, it’s an easy lunch or dinner.  But too often we get into a rut.  (Remember all those PB&Js and turkey sandwiches of your youth?)  This week we’re sharing 10 of our favorite ideas for delicious sandwiches 1. Nicoise Salad Known … [Read more...]

New Menu (Delivering Throughout the Midwest) for June 12 Week is Up

Toasted Gnocchi with Asparagus & Edamame Toasted gnocchi is our favorite kind of gnocchi and if you haven't had gnocchi toasted you have to try the Toasted Gnocchi with Asparagus & Edamame (OK can you tell we love saying the word gnocchi...it is just so darn fun!) Beside the gnocchi (there we did it … [Read more...]