New Menu for 10/23 Week Delivery Is Up

Simple Elegance Meez's best kept secret may be the Caper Tilapia with Parsley and Potatoes. This dish is combines a premium, flaky, seared tilapia filet with a classic beur blanc sauce (parsley caper butter sauce) and roasted potatoes. You may not yet have ordered it but those who have can't stop raving … [Read more...]

Menu for Labor Day Week is Up – Special Delivery Schedule

Special Labor Day Delivery Schedule: CHICAGOLAND DELIVERIES WILL BE ON TUESDAY 9/5 & OTHERS WILL BE ON WEDNESDAY 9/6   International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of … [Read more...]

New Menu for 8/28 Week is Up

Shrimp Caldo Rojo Our newest shrimp dish is a one-pot-wonder that you can prepare with 15 minutes of hands-on time and only 30 minutes to the table!  It starts with our unique Mexican-spice-blend, tomato-chili-sauce (caldo rojo) and finishes with plenty of black beans, carrots, celery, corn and hominy.  It … [Read more...]

Chef Max’s North African Couscous Recipe

Looking to spice up your dinnertime routine? Look no further.  We’re sharing a recipe for a super-simple, super delicious recipe that members love.  The secret?  Chef Max’s Roasted Red Pepper Sauce.  Pomegranate molasses and North African spices make it something really special. There's a long list of … [Read more...]