Beyond PB&J: 10 Ideas for Delicious Sandwiches

There’s something special about a sandwich.   Good bread, tasting fillings, it’s an easy lunch or dinner.  But too often we get into a rut.  (Remember all those PB&Js and turkey sandwiches of your youth?)  This week we’re sharing 10 of our favorite ideas for delicious sandwiches 1. Nicoise Salad Known … [Read more...]

New Menu (Delivering Throughout the Midwest) for June 12 Week is Up

Toasted Gnocchi with Asparagus & Edamame Toasted gnocchi is our favorite kind of gnocchi and if you haven't had gnocchi toasted you have to try the Toasted Gnocchi with Asparagus & Edamame (OK can you tell we love saying the word gnocchi...it is just so darn fun!) Beside the gnocchi (there we did it … [Read more...]

New Menu for Week of 6/5 Delivery is Up

Meez Goes Cajun Jambalaya was created in the French Quarter of New Orleans as the Spanish were attempting to make paella in the new world.  With no disrespect to our friends in Spain or Louisiana, we think our Shrimp and Andouille Jambalaya is the best we have ever tasted. It starts with a smoky, flavorful … [Read more...]

Menu for Week of 5/22 Is Up

Introducing Sesame Ginger Salmon The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top. Try this recipe or lots of other delicious … [Read more...]