Meez's NEW Big Easy Gumbo is BIG, and well...easy Gumbo was first served in 1803 at a gubernatorial reception in New Orleans and it is derived from the West African word for okra. It is thought of by many as the original "melting-pot" dish. Meez has kicked-up the flavor and included both our premium shrimp … [Read more...]
New Menu for 11/13 Week Delivery is Up
Meez Instant Classic: Steak Bi Bim Bap Fresh from your own kitchen, Bi Bim Bap (pronounced bee-beem-bahp), which means "mix-mix-rice" is a classic Korean dish of rice topped with meat and vegetables. It is a recipe where having all the ingredients prepped and ready to go is truly magic. Get ready for some … [Read more...]
New Menu for 10/23 Week Delivery Is Up
Simple Elegance Meez's best kept secret may be the Caper Tilapia with Parsley and Potatoes. This dish is combines a premium, flaky, seared tilapia filet with a classic beur blanc sauce (parsley caper butter sauce) and roasted potatoes. You may not yet have ordered it but those who have can't stop raving … [Read more...]
Menu for Labor Day Week is Up – Special Delivery Schedule
Special Labor Day Delivery Schedule: CHICAGOLAND DELIVERIES WILL BE ON TUESDAY 9/5 & OTHERS WILL BE ON WEDNESDAY 9/6 International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of … [Read more...]
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