Menu Week of 7/16 is Up!

July 9, 2018

Waldorf Salad with Grilled Chicken The first Waldorf Salad was served at a charity ball in New York in 1893. There have been many improvements to the salad over the years but we think inventor Oscar Tschirky (a maitre d' at the Waldorf Hotel) would be amazed by the Meez version. It includes a tender, … [Read more...]

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Menu Week of 6/25 is Up!

June 18, 2018

New England Shrimp Roll There are only two types of people in the world, those that love Maine lobster rolls and those that have never tried one.  Of course, because we are Meez, we have put our own spin on this hearty classic by creating the New England Shrimp Roll.  Just imagine our premium sauteed shrimp … [Read more...]

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Menu Week of 6/18 is Up!

June 11, 2018

Spice It Up If you are a lover of all things spicy, this is a fantastic week for you.  It features the return of the Udon Noodles with Spicy Green Beans (shown above), the Korean Beef Bulgogi, the Big Easy Gumbo with Andouille and Shrimp, and the Wasabi Salmon. There are also plenty of other recipes … [Read more...]

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Menu Week of 6/11 is Up!

June 4, 2018

Italian Combo This week the Meez Meals menu has two tasty and easy-to-prepare Italian pasta dishes that should not be missed.  Our Rotini di Modena starts with a creamy balsamic sauce that is pure Meez magic. When combined with grilled, all-natural chicken breast, sauteed spinach, and rotini pasta, it is a … [Read more...]

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