New Menu is Up for 9/18 Week

NEW - Turtle Molten Bundt This week is the launch of our new "One Minute Desserts" which feature items that we have discovered along our food travels and just can't resist.  The Turtle Molten Bundt is a rich, chocolate fudge, bundt cake with toasted pecans and luscious caramel that oozes from the center when … [Read more...]

Menu for Labor Day Week is Up – Special Delivery Schedule

Special Labor Day Delivery Schedule: CHICAGOLAND DELIVERIES WILL BE ON TUESDAY 9/5 & OTHERS WILL BE ON WEDNESDAY 9/6   International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of … [Read more...]

Dressing Up Dinner: When The Sides Make The Meal

Even the most enthusiastic cooks need a night off. Sometimes dinner just has to be simple. A veggie burger from the freezer. Rotisserie chicken from the store. Soup from a can. So how do you turn these convenience foods into a dinner you feel great about? In the Meez Kitchen, the answer is simple: … [Read more...]

Menu for 8/21 Week is Up

King of the Mountain Among some amazing Meez recipes, the Himalayan Red Rice with Bangkok Basil Crunch stands tall. It is one of our favorite rice bowls and combines our unique, signature, Asian-inspired basil crunch (made from plenty of fresh basil, ginger, coconut and ground peanuts) with red rice, baked, … [Read more...]