Baked Stuffed Shells

“Absolutely loved the baked stuffed shells!!!” “The stuffed shells were amazing!” “My family's absolute favorite.” When members discover a new favorite meal, we can't help but share the recipe.  This week we're sharing our version of baked stuffed shells, packed with veggies, melty cheese and a … [Read more...]

Dressing Up Dinner: When The Sides Make The Meal

Even the most enthusiastic cooks need a night off. Sometimes dinner just has to be simple. A veggie burger from the freezer. Rotisserie chicken from the store. Soup from a can. So how do you turn these convenience foods into a dinner you feel great about? In the Meez Kitchen, the answer is simple: … [Read more...]

Menu Week of 7/1 is Up!

Lasagna Love...Meez Style Classic lasagna with a carb-conscious spin. We’re using zucchini and squash in place of noodles, layered between a classic Italian marinara and plenty of ricotta, basil, mozzarella and Parmesan. It’s a … [Read more...]

Menu Week of 6/24 is Up!

A NEW Way to Cobb...Vegetarian Style You asked for it! We’ve created a vegetarian Cobb Salad that is flat out delicious. We've created a “bacon” crumble with cauliflower bits and an adobo, maple blend that’s even better than the real … [Read more...]