Eggplant with Tomatoes, Basil & Mozzarella Recipe

Members fell in love with Meez's take on Eggplant Parmesan, and we're delighted to share the recipe.  Think of this it as a distant cousin of the classic Eggplant Parmesan.  It has all the tomatoes, basil and melty cheese of the traditional version, but ours is easier, healthier and tastier. Ingredients 1 … [Read more...]

Menu for Week of 5/22 Is Up

Introducing Sesame Ginger Salmon The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top. Try this recipe or lots of other delicious … [Read more...]

Spring Cleaning Your Pantry

It's that time of year when we all want a fresh start. What better place to begin than your pantry? For most of us, it’s a treasure trove of hidden gems you’ve been meaning to cook, all buried under stuff you bought too much of, only used half a container of or let slip past its “best by” date.  There is a … [Read more...]

Asparagus 10 Ways

If there's one food that says spring, it's asparagus.  It's the tender vegetables once reserved for royalty (really, check out Wikipedia) and we tend to go a little crazy when it's in season.  Here are 10 quick ideas from the Meez Meals Kitchen to make it a star: 1) Basic Roasted -- Hot oven, generous … [Read more...]