Dressing Up Dinner: When The Sides Make The Meal

Even the most enthusiastic cooks need a night off. Sometimes dinner just has to be simple. A veggie burger from the freezer. Rotisserie chicken from the store. Soup from a can. So how do you turn these convenience foods into a dinner you feel great about? In the Meez Kitchen, the answer is simple: … [Read more...]

Menu for 8/21 Week is Up

King of the Mountain Among some amazing Meez recipes, the Himalayan Red Rice with Bangkok Basil Crunch stands tall. It is one of our favorite rice bowls and combines our unique, signature, Asian-inspired basil crunch (made from plenty of fresh basil, ginger, coconut and ground peanuts) with red rice, baked, … [Read more...]

Rice 10 Ways

Rice has a reputation for being, let us say, a little dull. Sure, it’s a bargain and we all have it in our pantries.  And yes, it rounds out just about any meal.  But it can be hard to get excited about.  Right?  Wrong! Here are 10 ideas from the team at Meez to take rice from Plain Jane to something … [Read more...]

Menu for 8/14 Week is Up

Nuova Insalata Italiana Nothing is better during the dog days of summer than a nice fresh, crisp, flavorful salad.  We drew our inspiration from Italy for our NEW Asiago Italian Salad which brings together all your Italian favorites. With an irresistable Asigo dressing, roasted red peppers, olives, … [Read more...]