9 Simple Tricks for Making Soup Special

When you're craving comfort food, a great bowl of soup always fits the bill.  And the best soups have a little something special that takes a basic soup from straightforward to spectacular.  This week we’re sharing nine of our favorite tricks for making any soup into something really special. 1)  … [Read more...]

New Menu for 10/23 Week Delivery Is Up

Simple Elegance Meez's best kept secret may be the Caper Tilapia with Parsley and Potatoes. This dish is combines a premium, flaky, seared tilapia filet with a classic beur blanc sauce (parsley caper butter sauce) and roasted potatoes. You may not yet have ordered it but those who have can't stop raving … [Read more...]

Carrot & Leek Fritter Recipe

We’re in love with fritters.  They look fancy, but are easy to cook up.   This week we're sharing our recipe made with carrots and leeks.  They're irresistible, and any combination of veggies works, so let your imagination go wild.   We topped them with a minted yogurt sauce and served them up with crispy … [Read more...]

Menu for 10/2 Delivery Week is Up

A Kaleidoscope of Colors and Flavors This week's featured entree, Caribbean Shrimp, is beautiful to behold.  Its unique salsa, with vibrant pineapple, red and yellow peppers, and green cilantro, is combined with orange and yellow mango coulis, golden sauteed shrimp and white rice.  It seems you just have … [Read more...]