We love carrots. They taste great, of course. And they're incredibly good for you. And we can't resist that cheerful burst of color they bring to any dinner. But better than all that, they keep forever, so you can stash a pound or two (or five) in your fridge. In need of a little inspiration on how … [Read more...]
Southwestern Tamale Pie
February 14, 2013
Imagine cornbread cooked up on top of a southwestern stew. If that makes your mouth water, then keep reading. We're making a summer chili of zucchini, summer corn, poblano peppers and black beans, plus just enough Pepper Jack cheese to make it melty and delicious. We're topping everything with a cornbread … [Read more...]
