Think brussels sprouts are just Northern European and American fare? Think again. Our sweet sriracha sauce takes brussels sprouts from delicious to divine in this super easy dinner. We're roasting them up this week and tossing them with crushed peanuts and tofu, then serving it all over udon noodles. Yum! … [Read more...]
Inside Meez: Get To Know Phoenix Bean Company
June 26, 2017
One of our favorite things about Meez is introducing our members to new ingredients and recipes. One ingredient we get questions about all the time is our tofu. “Where can I find Meez tofu?” “My son is hooked on your tofu. Where can I buy it?” “My husband has never liked tofu until now. … [Read more...]
The May 4 Menu
April 26, 2015
Recipes just right for spring. From this Sesame Ginger Asparagus to our kid-approved Chicken Enchiladas Verde and mom-approved 15-minute Chai Couscous, Meez makes delightfully delicious recipes you'll fall head over heals for. Creative recipes. Healthy meals in a heartbeat. That's the magic of … [Read more...]
Peanut Butter & Sweet Potato Rice Bowl
January 22, 2013
This gem is humble and oh-so delicious. It’s all about the creamy Asian peanut butter sauce, which we could eat with a spoon. But since we’re supposed to be grown-ups, we’re restraining ourselves. (Mostly.) Instead, we’re tossing it with roasted sweet potatoes, toasted organic tofu, wilted kale and brown … [Read more...]
