New Menu for 12/18 Week is Up

A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha-Roasted Brussels Sprouts to the Bangkok Basil Crunch Salad, to the … [Read more...]

One Magical Sauce, Nine Easy Ideas

Need a little dinnertime inspiration?  How does creamy melted feta sound?  With just 4 ingredients and 5 minutes on the stove, this sauce cooks up in a heartbeat and makes even the simplest dinner special. This week we're delighted to share the recipe, and some ideas for making it a dinnertime … [Read more...]

Menu for 11/6 Week Is Up

Spice It Up We have really turned up the heat this week as our menu features four delicious and spicy recipes. At the top of the Scoville Scale is the Spicy Santa Fe Chicken and Rice Bowl, followed closely behind by the Roasted Brussels Spouts Tacos w/ Sriracha Aioli. A bit milder, but still packing a nice … [Read more...]

Beyond Soup: 7 Simple Ideas For Butternut Squash

No vegetable says fall like butternut squash.  And there’s nothing more traditional to do with it than make a pot of creamy butternut squash soup.  And while we love that bright winter staple as much as the next person – maybe even more – there are only so many bowls of it we can eat.  So then … [Read more...]