Menu for January 30 Week Delivery

King of the Mountain Among some amazing Meez recipes, the Himalayan Red Rice with Bangkok Basil Crunch stands tall. It is one of our favorite rice bowls and combines our unique, signature, Asian-inspired basil crunch (made from plenty of fresh basil, ginger, coconut and ground peanuts) with red rice, baked, … [Read more...]

Menu for Tuesday 1/3 Delivery is Up

A Better Way to "Thai" One On We sincerely hope you have a fun (and safe) New Year's holiday. We are extending the celebration into the new year with our own countdown to an explosion of flavors for you to cook next week. Our featured dish, the Thai Sirloin Steak Udon Bowl, has tender, juicy, sirloin steak … [Read more...]

December 12 Menu Is Up

International Flair Chef Max has sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Italy with the the Pasta with … [Read more...]

December 5 Menu is Up

Winter is Coming  Whether you are a Game of Thrones fan or not, that chill in the air only means one thing...time for some delicious comfort food.  The Southwestern Tortilla Stew (shown above) has sweet potatoes, black beans, Mexican-spiced tomatoes, and is topped with white cheddar and crunchy tortilla. … [Read more...]