The March 16 Menu

Chai Salmon

Mediterranean Lemon Chai Salmon 

With spring around the corner, we’re getting ready with bright sunshine inspired flavors. Like this week’s Mediterranean Lemon Chai Salmon with Pearl Couscous.  We’re topping Omega-3 rich salmon with vitamin-packed broccoli and feta cheese. Then drizzling with our Chai citrus sauce and laid on a bed of pearl couscous.  This dish will get your palette ready for spring with every bite.  Plus 15 minute pasta, alfredo flatbread and more.  Creative recipes.  Healthy meals in a heartbeat.  That’s the magic of Meez.

Order (here) at www.meezmeals.com

See March 16 Recipe Cards

 

 

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