"YUMMMM" "Awesome!" "Delicious!" "AMAZING!" Members love Chef Max's Asian Peanut Sauce, so we're sharing the recipe. Serve it up over sweet potatoes and kale or anything else that grabs your fancy. (This photo was with crispy kale in wonton cups. It's ridiculously good!) Ingredients 1/3 Cup Chunky … [Read more...]
Archives for February 2013
Southwestern Tamale Pie
February 14, 2013
Imagine cornbread cooked up on top of a southwestern stew. If that makes your mouth water, then keep reading. We're making a summer chili of zucchini, summer corn, poblano peppers and black beans, plus just enough Pepper Jack cheese to make it melty and delicious. We're topping everything with a cornbread … [Read more...]
