Archives for January 2018

Menu for 2/5 Week Delivery is Up

NEW Chicken Bahn Mi The Bahn Mi sandwich had its origins in the French colonization of Indochina in the second half of the 19th century and is the perfect marriage of French and Vietnamese flavors.  If you haven't jumped on the bandwagon yet, now is your chance to make one yourself!  Ours is made with tender … [Read more...]

New Menu for 1/29 Delivery Is Up

Warm Soup for a Cold Winter We all chose to live in the Midwest and deal with Winter but that doens't mean we aren't allowed to complain!  Rather than just complaining however, we are trying to find a solution...Thai Red Curry Soup with glass noodles, carrots, red peppers, mushrooms and organic tofu in a red … [Read more...]

Menu for Week of 1/22 Delivery

Sesame Ginger Salmon The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top (and only 15 minutes hands-on). Try this recipe or lots of … [Read more...]

Menu for Week of 1/15 is Up

Make new friends but keep the old One is silver and the other...well you know how it goes. That classic Girl Scout song couldn't be more apropos this week with our two featured recipes. The Parmesan Lemon-Chai Rigatoni with Broccoli is a classic Meez favorite and features our one-of-a-kind Lemon-Chai … [Read more...]