The June 6 Menu

Cooking with Meez is always convenient, but this week we are bringing it to a new level with eight recipes requiring 15 minutes or less of hands-on time. Those beautiful Crispy Wonton Cups with Peanut Satay Sauce (shown above) can be on your table in 30 minutes.  Other super-quick items include the Mexican … [Read more...]

The May 31 Menu

So maybe in Chicago you can't count on the temperature cooperating, but this week Meez is jumping right into summer with delicious seasonal produce like zucchini and summer squash. Look at the picture above of the Grilled Zucchini Quesadilla Tacos and start to get an inkling as to why it is one of our … [Read more...]

The May 23 Menu

Brussels, broccoli, cauliflower...these are just a few of the fresh veggies that we are planning to prepare for you to cook with this week. Spinach is featured in our Rotini di Modena with Chicken and Spinach entree (deliciously shown above). It starts with a creamy balsamic sauce, paired with juicy chicken … [Read more...]

The May 16 Menu

The Sweet Potato, Kale & Rice Bowl with Peanut Sauce (shown above) is one of those rare dishes that has it all. The incredible flavor comes from our signature Asian peanut butter sauce, which continues to elicit member comments such as, "amazing," "spectacular," and "best thing I have ever tasted."  We … [Read more...]