Have you fallen for fingerling potatoes? They’re those stubby little potatoes at the farmer's market that come in every color from simple white to deep red and bright purple. And whenever we cook up a batch, we wonder why we don't have them more often. Not only are they fun to look at, they have a rich, … [Read more...]
9 Fresh Ideas for Edamame
May 6, 2024
We’ll admit it. We’re hooked on edamame. It's ready in a heartbeat, packed with more protein and vitamins than we know what to do with, and sits patiently in the freezer until we’re ready to cook it up. This lovable legume is a natural in Asian recipes, but it doesn't end there. This creamy, sweet bean … [Read more...]
One Jar of Curry Paste, Eight Fresh Ideas
April 22, 2024
Ever buy a jar of curry paste, use one tablespoon for a Thai curry and let the rest of the jar linger in your fridge because you didn’t know what else to make with it? This magical ingredient adds a delicious flavor to almost anything it touches, and this week we’re sharing some of our favorite ideas for … [Read more...]
Asparagus 10 Ways
April 1, 2024
If there's one food that says spring, it's asparagus. It's the tender vegetables once reserved for royalty (really, check out Wikipedia) and we tend to go a little crazy when it's in season. Here are 10 quick ideas from the Meez Meals Kitchen to make it a star: 1) Basic Roasted -- Hot oven, generous … [Read more...]
