Menu for Week of 5/22 Is Up

Introducing Sesame Ginger Salmon The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top. Try this recipe or lots of other delicious … [Read more...]

Healthy School Lunch “Ingredient Swap”

Healthy School Lunch “Ingredient Swap” A guest blog by Rebecca Sholiton, Co-Founder of EatPakd. Packing healthy school lunches that get the “thumbs up” from kids can be a tall task — especially if you’ve got a picky eater in the family. Thankfully, a few easy swaps at the grocery store can save some … [Read more...]

Menu for Week of 5/15 Is Up

Tahitian Chicken Paella The dish Paella is said to be the perfect union of two ancient cultures, the Romans and Arabs, in Valencia, Spain.  We think the Meez version is the perfect union of "tasty" and "easy".  With caramelized pineapple, sweet bell peppers, cage free chicken breast and coconut soy ginger … [Read more...]

Menu for 5/8 Delivery is UP

Saucetacular Meez is known for our incredibly tasty, creative and original sauces. Each week we have signature options to choose from, but we  have probably never constructed a week like this one! The Chimichurri sauce in our Chimichurri Steak and Fingerling Potatoes (see picture above), to our brand new Mae … [Read more...]