We get excited about simple stuff in the Meez kitchen. Like discovering you can toast gnocchi for a crispy change of pace. Or adding chocolate sauce to roasted fruit for a not-too-indulgent dessert. And this week, spreading the word about our favorite grain. You see, we’re hooked on farro. It has more … [Read more...]
Hooked On Farro
Menu Week of 7/29 is Up!
You'll think you're on vacation at the pier! Inspired by the classic Maine lobster roll, then served up Meez style. It starts with sautéed shrimp tossed New England style with lemony mayonnaise. Add in a toasted roll, … [Read more...]
Menu Week of 7/22 is Up!
Carbs? You won't even miss em' We love cooking with tiny cauliflower bites in place of rice. We're cooking it up for a low-carb fried rice with sauteed chicken, peapods and red peppers. Topped with green onions and sesame … [Read more...]
Menu Week of 7/15 is Up!
New and Classic: Meez Shepherd's Pie Is there anything more classic than Shepherd’s Pie? With fresh mashed potatoes, perfectly seasoned beef and just the right amount of peas, corn, carrots and cheddar, it’s a recipe … [Read more...]
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