Menu Week of 4/16 is Up!

April 9, 2018

We Love Thai Food This week we have not one but two fantastic dishes inspired by the incredible cuisine of Thailand.  The Thai Noodles with Sweet Potatoes and Mushrooms combines red curry and miso together for a magical flavor combination that is perfect with noodles, sweet potatoes, and shitake and cremini … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , , ,

Menu Week of 4/9 is Up!

April 2, 2018

NEW Wasabi Salmon With crispy, panko-crusted salmon, a Japanese-style wasabi cream that’s packed with flavor and sautéed asparagus, this recipe has it all. Best yet, dinner is on the table in less than half an hour. This is an incredible week of recipes with the triumphant return of the Udon Noodles with … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , , ,

Menu Week of 3/26 is Up!

March 19, 2018

Super Satay Flavor We’re hooked on Thai Chicken Satay, with its tender chicken and crazy-delicious peanut sauce. So we turned that classic Thai appetizer into a complete meal by cooking cage-free chicken with plenty of Asian veggies and rice noodles. Mixed up with that delectable Satay sauce, it’s the test … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , , , , , ,

Menu Week of 3/19 is Up

March 12, 2018

Steak Florentine As legend has it, a group of English merchants joined a banquet during the renaissance yelling "Beef steak! Beef steak!" and the Italian word "bistecca" was born that night in Florence.  Steak Florentine has been a treasure of the country ever since.  Our version has a delicious herb-rub on … [Read more...]

Filed Under: Menus & Recipe Cards Tagged With: , , , , , , ,