Members fell in love with our Brazilian farro with roasted pineapple. We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 cups … [Read more...]
Balsamic & Basil Farro Recipe
May 26, 2025
Members are hooked on this summertime dinner. It starts with a basil and balsamic vinaigrette that's perfect with sautéed zucchini, roasted red peppers and nutty farro. Topped with feta and pecans, the result is summertime heaven! Ingredients Farro & Vegetables 1 ¼ cups farro 1 cup … [Read more...]
One Jar of Curry Paste, Eight Fresh Ideas
April 28, 2025
Ever buy a jar of curry paste, use one tablespoon for a Thai curry and let the rest of the jar linger in your fridge because you didn’t know what else to make with it? This magical ingredient adds a delicious flavor to almost anything it touches, and this week we’re sharing some of our favorite ideas for … [Read more...]
15-Minute Rice Noodles with Thai Barbequed Vegetables
April 21, 2025
When we think about dinner in a flash, a stir fry always tops the list. It's simple to make, can use almost any veggie in the fridge, and comes together in a heartbeat. One of our members' favorites is our 15-minute Rice Noodles with Thai Barbequed Vegetables. It's the marriage of Asian BBQ flavors … [Read more...]
