Menu Week of 12/3 is Up!

November 26, 2018

NEW Carne Asada Tacos Carne asada is all about the marinade, and ours is downright delicious if we do say so ourselves. With just the right blend of lime juice and adobo, it makes these steak tacos sing. Served up with seared peppers, onions, cilantro and plenty of queso fresco. Lots of variety.  No … [Read more...]

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Menu Week of 11/19 is Up!

November 12, 2018

Meez Superstar: Lemon Chicken Milanese This is classic Italian at its best and has quickly become our most popular dish.  Our all-natural, hormone-free, antibiotic-free, cage-free chicken breast pounded flat and coated in delicious, crunchy breadcrumbs with a light lemon, caper, garlic,  pecorino romano … [Read more...]

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Menu Week of 11/12 is Up!

November 5, 2018

Poblano Pepper Empanadas Empanadas are Spain’s version of hand pies. Flaky pie crust on the outside, delicious spiced filling on the inside. This week we’re filling them with seared poblano peppers, corn and tomato salsa, and just enough sweet potatoes to make them really filling. Served up with a three-bean … [Read more...]

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Menu Week of 10/22 is Up!

October 15, 2018

NEW Peruvian Lomo Saltado Steak Perhaps Peru’s most popular dish, Lomo Saltado is a steak stir fry served with peppers, onions and fresh tomatoes in a delicious South American inspired sauce. Served up over roasted sweet potatoes, it’s a 30-minute meal you’ll love. Ethnic classics with a Meez twist. Chopped, … [Read more...]

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