Menu Week of 5/14 is Up!

May 7, 2018

Summer is Here! Even if the weather in the Midwest doesn't always cooperate, we are getting excited about the impending arrival of summer.  To celebrate we have TWO NEW dishes this week. The Asparagus and Leek Upside Down Quiche and the Greek Caesar Salad.  Order both and enjoy two unique Meez spins on two … [Read more...]

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Menu Week of 4/23 is Up!

April 16, 2018

Fast Family Favorite The Balsamic Glazed Chicken Caprese Pasta is a deliciously-quick-to-the-table dish is sure to be a new family favorite (only 10 minutes hands-on). With natural chicken breast, fresh mozzarella, sweet grape tomatoes and a balsamic glaze, it's the perfect partner for whole-wheat penne … [Read more...]

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Menu Week of 4/16 is Up!

April 9, 2018

We Love Thai Food This week we have not one but two fantastic dishes inspired by the incredible cuisine of Thailand.  The Thai Noodles with Sweet Potatoes and Mushrooms combines red curry and miso together for a magical flavor combination that is perfect with noodles, sweet potatoes, and shitake and cremini … [Read more...]

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Menu Week of 4/9 is Up!

April 2, 2018

NEW Wasabi Salmon With crispy, panko-crusted salmon, a Japanese-style wasabi cream that’s packed with flavor and sautéed asparagus, this recipe has it all. Best yet, dinner is on the table in less than half an hour. This is an incredible week of recipes with the triumphant return of the Udon Noodles with … [Read more...]

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