Menu week of 3/5 is up

February 26, 2018

Who Doesn't Love Breakfast for Dinner? Not us!  We have created the Rio Steak and Eggs to be the ultimate breakfast-for-dinner feast.  Crispy hash-brown potatoes, topped with roasted peppers, onions, and juicy sirloin steak.  But wait...there's more: Salsa Verde and a fried egg (or any type egg you choose). … [Read more...]

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Menu for Week of 2/12 is Up

February 5, 2018

Now That's Menu Variety! How many menus will you find with Caper Tilapia, Parmesan French Toast, Relleno Burrito and Udon Noodle Salad with tofu all in one place?  Answer: One. Meez Meals!  This week is a great example of the effort we put into making sure there is something for everyone.  Go check it out … [Read more...]

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Menu for Week of 1/22 Delivery

January 15, 2018

Sesame Ginger Salmon The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top (and only 15 minutes hands-on). Try this recipe or lots of … [Read more...]

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Menu Week of 12/25 is Up: Chicagoland Deliveries on 12/26 and all others on 12/27

December 18, 2017

Roasted Red Pepper Spaghetti with Squash and Spinach There's something magical about roasted red peppers: they make for a creamy pasta sauce without any cream. They're the stars of our pasta sauce this week with plenty of fresh spinach and roasted butternut squash. Tossed with spaghetti and just 15 minutes … [Read more...]

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