Menu Week of 3/19 is Up

March 12, 2018

Steak Florentine As legend has it, a group of English merchants joined a banquet during the renaissance yelling "Beef steak! Beef steak!" and the Italian word "bistecca" was born that night in Florence.  Steak Florentine has been a treasure of the country ever since.  Our version has a delicious herb-rub on … [Read more...]

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Menu Week of 3/12 is Up

March 5, 2018

Lemon Chicken Milanese Makes Its Debut This is classic Italian at its best.  Our all-natural, hormone-free, antibiotic-free, cage-free chicken breast pounded flat and coated in delicious, crunchy breadcrumbs with a light lemon, caper, garlic,  pecorino romano cheese sauce, served over a bed of tri-color … [Read more...]

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Menu week of 3/5 is up

February 26, 2018

Who Doesn't Love Breakfast for Dinner? Not us!  We have created the Rio Steak and Eggs to be the ultimate breakfast-for-dinner feast.  Crispy hash-brown potatoes, topped with roasted peppers, onions, and juicy sirloin steak.  But wait...there's more: Salsa Verde and a fried egg (or any type egg you choose). … [Read more...]

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Menu for Week of 2/12 is Up

February 5, 2018

Now That's Menu Variety! How many menus will you find with Caper Tilapia, Parmesan French Toast, Relleno Burrito and Udon Noodle Salad with tofu all in one place?  Answer: One. Meez Meals!  This week is a great example of the effort we put into making sure there is something for everyone.  Go check it out … [Read more...]

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