New Menu for 12/11 Week Delivery is Up

December 4, 2017

NEW Beef Bulgogi Bulgogi originated during the Gogouryeo era in Korea in 37 BC when it was called Maekjeok (beef grilled on a skewer).  We have ditched the skewer and replaced it with crunchy romaine lettuce leaves that are piled high with juicy sirloin steak, rice, red cabbage, carrots, peanuts, basil and … [Read more...]

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Menu Week of 12/4 Delivery is Up

November 27, 2017

A Kaleidoscope of Colors and Flavors This week's featured entree, Caribbean Shrimp, is beautiful to behold.  Its unique salsa, with vibrant pineapple, red and yellow peppers, and green cilantro, is combined with orange and yellow mango coulis, golden sauteed shrimp and white rice.  It seems you just have … [Read more...]

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New Menu for 10/30 Week is Up

October 23, 2017

Creamy Parmesan and Artichoke Shrimp Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip).  Then we're mixing it up with sauteed shrimp, water chestnuts and roasted broccoli - served on a bed of orzo.  And just to take … [Read more...]

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New Menu for 10/23 Week Delivery Is Up

October 16, 2017

Simple Elegance Meez's best kept secret may be the Caper Tilapia with Parsley and Potatoes. This dish is combines a premium, flaky, seared tilapia filet with a classic beur blanc sauce (parsley caper butter sauce) and roasted potatoes. You may not yet have ordered it but those who have can't stop raving … [Read more...]

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