Menu for Week of 1/22 Delivery

January 15, 2018

Sesame Ginger Salmon The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top (and only 15 minutes hands-on). Try this recipe or lots of … [Read more...]

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Menu Week of 12/25 is Up: Chicagoland Deliveries on 12/26 and all others on 12/27

December 18, 2017

Roasted Red Pepper Spaghetti with Squash and Spinach There's something magical about roasted red peppers: they make for a creamy pasta sauce without any cream. They're the stars of our pasta sauce this week with plenty of fresh spinach and roasted butternut squash. Tossed with spaghetti and just 15 minutes … [Read more...]

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New Menu for 12/11 Week Delivery is Up

December 4, 2017

NEW Beef Bulgogi Bulgogi originated during the Gogouryeo era in Korea in 37 BC when it was called Maekjeok (beef grilled on a skewer).  We have ditched the skewer and replaced it with crunchy romaine lettuce leaves that are piled high with juicy sirloin steak, rice, red cabbage, carrots, peanuts, basil and … [Read more...]

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Menu Week of 12/4 Delivery is Up

November 27, 2017

A Kaleidoscope of Colors and Flavors This week's featured entree, Caribbean Shrimp, is beautiful to behold.  Its unique salsa, with vibrant pineapple, red and yellow peppers, and green cilantro, is combined with orange and yellow mango coulis, golden sauteed shrimp and white rice.  It seems you just have … [Read more...]

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