Sometimes a simple twist is all it takes to make a recipe extra special. Like making a cream-free creamy past sauce with roasted red peppers, rolling the ingredients of an Asian rice bowl up as a burrito, or using chai seasoning to create a bright, Mediterranean spin on Brussels sprouts, above. All this and … [Read more...]
The Oct 26 Menu
October 18, 2015
Time matters when you're balancing dinner prep, homework help and a little down time at the end of a long day. So this week's menu stars recipes on the table with just 15 minutes of hands on cooking and flavors you'll love, like this Mexican Tilapia Soup (above), Buttermilk Salad with Nut Crusted Chicken and … [Read more...]
The October 5 Menu
September 28, 2015
There's nothing like a cozy casserole or breakfast-for-dinner to make everyone excited about dinner. But how do you put a healthy spin on classic comfort food? This week we're doing it with smart updates, like lightening up a Chicken Pot Pie, adding spinach to pancakes, and replacing pasta with spaghetti … [Read more...]
The September 28 Menu
September 20, 2015
Sometimes a simple twist is all it takes to make a recipe extra special. Like making a cream-free creamy pasta sauce with roasted red peppers, rolling the ingredients of an Asian rice bowl up as a burrito, or using the water from our pasta to build a delicious pasta sauce for this Penne with Chicken & … [Read more...]
