Menu Week of 8/13 is Up!

NEW Shrimp De Jonghe...A Hometown Original Shrimp de Jonghe was named for Henri de Jonghe’s Monroe Street hotel and restaurant where the dish was created in the late 19th century.  Tender shrimp, buttery bread crumbs and plenty of garlic. We’re putting a healthy spin on our version by adding fresh … [Read more...]

Menu Week of 7/30 is Up!

Sweet and Spicy Shrimp This speedy Chinese stir-fry is all about the sauce. With almonds, chili peppers, agave, and tamari, it's complex, addictive, and perfect with shrimp, green beans, and udon noodles. Get ready for a new favorite! Minimal mess. No meal plan required. That's the magic of Meez. ORDER … [Read more...]

Menu Week of 7/16 is Up!

Waldorf Salad with Grilled Chicken The first Waldorf Salad was served at a charity ball in New York in 1893. There have been many improvements to the salad over the years but we think inventor Oscar Tschirky (a maitre d' at the Waldorf Hotel) would be amazed by the Meez version. It includes a tender, … [Read more...]

Menu Week of 7/9 is Up!

Carb-Free Chicken Provolone with Giardiniera Our Chicken Provolone with Giardiniera gets its magic from an incredibly flavorful, mild Italian giardiniera that takes the grilled chicken, fresh marinara, melted provolone cheese, and cauliflower bites to an entirely new level. It’s as healthy as it is … [Read more...]