THE Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla Every once in a while Chef Max creates something that goes beyond even our expectations. Meez fans have been pouring comments in about this one since it first ran last year. There is something magic about the combination of layers of basil pesto, … [Read more...]
The February 1 Menu

This time of year we crave cozy comfort food. With recipes like this Black Bean Chili, Toasted Gnocchi and an All-American BBQ Chicken Burrito, Meez makes cooking healthy, delicious comfort food a breeze. Creative recipes. Local footprint. Healthy meals in a heartbeat. That's the magic of … [Read more...]
Menu Week of January 9 is Up
Make new friends but keep the old One is silver and the other...well you know how it goes. That classic Girl Scout song couldn't be more apropos this week with our two featured recipes. The Cheesy Tomatillo Casserole is not only a classic Meez favorite, it is the highest rated recipe of all time! There is … [Read more...]
The Oct 26 Menu

Time matters when you're balancing dinner prep, homework help and a little down time at the end of a long day. So this week's menu stars recipes on the table with just 15 minutes of hands on cooking and flavors you'll love, like this Mexican Tilapia Soup (above), Buttermilk Salad with Nut Crusted Chicken and … [Read more...]



